HOW DOES A HOTEL
IMPROVE THEIR IN-ROOM
The answer is pressure. Unlike other In-Room drip brewers, the industry’s first pressurized brewer, the BevBar SP for soft pods, improves the extraction process with a pre-infusion cycle and force to evenly saturate the entire pod. The benefit? A real cup of coffee with a beautiful crema finish in every cup.
WHY SHOULD A HOTEL
SELECT the single serve coffee cup BEVBAR CC OVER
Simple for guests to use, a quick brew cycle under 3 minutes, illuminated power button, auto shut-off and spacious water reservoir with easy-to-detect fill line to prevent over-pouring. The BevBar CC's smaller footprint, durability and low-maintenance design have escalated it into the status of a reliable, dependable, economically friendly brewer choice for properties offering Single Serve Coffee Cups. (2.0 K-Cup® compatible).