IN-ROOM BREWER
COLLECTIONS

    • Q
    • HOW DOES A HOTEL
      IMPROVE THEIR IN-ROOM
      COFFEE?

    • A

The answer is pressure. Unlike other In-Room drip brewers, the industry’s first pressurized brewer, the BevBar SP for soft pods, improves the extraction process with a pre-infusion cycle and force to evenly saturate the entire pod. The benefit? A real cup of coffee with a beautiful crema finish in every cup.